Every dish on our menu carries a small square symbol. It isn't decoration — it's the vegetarian and non-vegetarian marking that Indian food rules ask food businesses to show. Here's how to read it.
The green mark
A green square with a filled green circle inside means the dish is vegetarian: no meat, poultry, fish or egg. Vegetarian dishes can still contain milk products like paneer, cheese and butter.
The brown mark
A brown square with a filled brown triangle means non-vegetarian. Under the current FSSAI labelling rules the non-vegetarian symbol is a triangle rather than a circle, which makes the two marks easier to tell apart at a glance — including for people with colour blindness.
What about egg?
In India, dishes that contain egg are treated as non-vegetarian, so they carry the brown mark too. On our menu we also add an "Egg" tag to those dishes — the egg roll and egg fried rice, for example — so you can spot them quickly.
Filtering the menu
Switch on Veg only at the top of our menu and every non-vegetarian and egg dish disappears. It's the quickest way to order for a vegetarian friend or family member.
A note on allergies
Our kitchen handles meat, egg, milk, wheat, soy, sesame and nuts. Each dish page lists the main allergens it contains. If you have a severe allergy, call us before ordering and we'll tell you honestly what we can and can't guarantee.
